Chinese Food
All Recipes
Nourishing stomach - chicken gizzards with cold and salted water
From primary school to junior high school, I always go to school near my home. I go home after school every day; I grow up slowly. My parents say that I need to exercise my independent personality. Senior high school sent me to a school far away... ...
Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Meicaibing
Sweet and salty plum vegetable cake. Ordinary and amazing delicious breakfast with it. It will be full of vitality in a day.
Lianghe bread
It's yellow steamed bread. I don't know why it's white.
Crucian carp and shredded radish soup
Carassius auratus and radish can cook soup together. It can provide protein, fat, vitamins and minerals for human body. It is a nutritious dish. This soup is fresh, sweet, nourishing, appetizing, light and moistening.
Braised radish with beef
Children like to eat stewed radish with beef brisket very much. Today, I just saw a piece of beef steak in the market. So I bought a large piece of stewed radish to bear children. -
Iced sugar and snow pear and Tremella sweet soup
Into early winter. The rhythm of haze
Braised pig ears with soy sauce
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
Beibei miso soup
Recently, because we are busy decorating our daily meals, we mainly focus on fast . Miso soup is one of the most popular soup on our table recently. As long as you need the most simple miso sauce for seasoning. Match with your favorite kelp, tof... ...
Braised silver carp and jade
There is a good-looking, delicious and easy to cook food in Japanese cuisine. It's salty for the old and the young. And it has a nice name. It's called yuzishao. Yuzishao is actually the omelet with a lot of lining. Generally, fish mince, shrimp... ...
Stewed rabbit with potato
The story behind this dish is that my mother is from Northeast China. She can make a typical northeast dish. This time, I used my mother's method to make stewed rabbit with potatoes. Mom said - rabbit meat has no special taste. Stew with what. I... ...
Cod and pumpkin congee
Make healthy and nutritious complementary food for your baby.
Scrambled egg with tomato
There are children growing up at home. How can they get into the school and the kitchen? Experience the feeling of cooking by themselves? OK. Let's start with this dish
Chinese pastry - chive rolls
Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice ... ...
Pumpkin noodles with shrimp wonton
It's almost winter. A bowl of warm and intimate noodles is very touching. I like Fulinmen's vegetable u pumpkin noodles. It saves the time to make my own hand-made noodles. It's more nutritious. The taste is strong. The color is light yellow and... ...
Exquisite crystal dumplings
Today we are going to learn how to make crystal dumplings. They are crystal clear. Then I will teach you a super simple and foolproof skin rolling method.
Jujube cake
Jujube cake is a traditional folk snack. It is mainly composed of flour, red dates and other ingredients. The ingredients are very simple. They are mainly made by hand and imagination. The finished products are as beautiful as flowers and very p... ...
Stewed beef
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
